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61
Temporal Construal, Categorization Processes, and Brand Extension Evaluation
Temporal Construal, Categorization Processes, and Brand Extension Evaluation
Banerjee P, | Association for Consumer Research | 2011 ,
62
Money to Burn: Consumption by the Dead in China
Money to Burn: Consumption by the Dead in China
Zhao, X., | Association for Consumer Research | 2003 ,
63
Design of Welded Thick-walled Tubular Dragline Joints Using 2D Effective Notch Stress Method
Design of Welded Thick-walled Tubular Dragline Joints Using 2D Effective Notch Stress Method
N. L. Pang, | The Korean Society of Steel Structures | 2006 ,
64
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Establishment of Genetic Transformation System and Introduction of MADS Box Gene in Hot Pepper ( Capsicum annuum L. )
Hak-Tae Lim, | 한국식물학회 | 2001 ,
65
Salt Tolerance is Conferred in Arabidopsis by Overexpression of the Vacuolar Na (+)/H (+) Antiporter Gene SsNHX2, an Alternative Splicing Variant of SsNHX1, from Suaeda salsa
Salt Tolerance is Conferred in Arabidopsis by Overexpression of the Vacuolar Na (+)/H (+) Antiporter Gene SsNHX2, an Alternative Splicing Variant of SsNHX1, from Suaeda salsa
Weihuan Li,Quan Zhang, | 한국식물학회(Adventitous Root Formation | 2009 ,
66
Protective Effect of Nitric Oxide against Oxidative Damage in Arabidopsis Leaves under Ultraviolet-B Irradiation
Protective Effect of Nitric Oxide against Oxidative Damage in Arabidopsis Leaves under Ultraviolet-B Irradiation
Lingang Zhang, | 한국식물학회(Adventitous Root Formation | 2009 ,
67
Expression of Yeast YAP1 in Transgenic Arabidopsis Results in Increased Salt Tolerance
Expression of Yeast YAP1 in Transgenic Arabidopsis Results in Increased Salt Tolerance
Jiqiang Zhao, | 한국식물학회(Adventitous Root Formation | 2009 ,
68
All-or-Nothing Monitoring
All-or-Nothing Monitoring
Zhao, R.R., | American Economic Assn | 2008 ,
69
Understanding the Effects of Different Edible Coating Materials on the Storability of "Bing" Sweet Cherries
Understanding the Effects of Different Edible Coating Materials on the Storability of "Bing" Sweet Cherries
Su Il Park, | 한국포장학회 | 2006 ,
70
Legal Expertise on Corporate Audit Committees and Financial Reporting Quality
Legal Expertise on Corporate Audit Committees and Financial Reporting Quality
Krishnan, J., | American Accounting Assn | 2011 ,
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