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61
스포츠레저산업전시회의 서비스품질요인과 재 참가의도의 관계
스포츠레저산업전시회의 서비스품질요인과 재 참가의도의 관계
조만태 ( Man Tae Cho ), | 한국여가레크리에이션학회 | 2005 ,
62
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2007 ,
63
The Choice of Sourcing Mechanisms for Business Processes
The Choice of Sourcing Mechanisms for Business Processes
Hüseyin Tanriverdi, | Informs | 2007 ,
64
Group Polarization and Computer-Mediated Communication : Effects of Communication Cues, Social Presence, and Anonymity
Group Polarization and Computer-Mediated Communication : Effects of Communication Cues, Social Presence, and Anonymity
Choon-Ling Sia, | Informs | 2002 ,
65
A path model linking organizational knowledge attributes, information processing capabilities, and perceived usability
A path model linking organizational knowledge attributes, information processing capabilities, and perceived usability
T.-C. Chou, | North-Holland | 2007 ,
66
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
67
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
68
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
69
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
70
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
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Percentage of High School Seniors Victimized at School: 1976-97
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Percentage of High School Seniors Victimized at School: 1994-97
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