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61
Personal information privacy: implications for MIS managers
Personal information privacy: implications for MIS managers
S.C. Henderson, | North-Holland | 1999 ,
62
Multi-Objective Optimization Models for Improved Decision-Support in Humanitarian Infrastructure Project Selection Problems
Multi-Objective Optimization Models for Improved Decision-Support in Humanitarian Infrastructure Project Selection Problems
Reid E. Vander Schaaf, | INST ELEC & ELEC ENGINEERS | 2008 ,
63
Robust Nonlinear Model Predictive Control With Partial State Information
Robust Nonlinear Model Predictive Control With Partial State Information
Eelco Scholte, | Institute of Electrical and Electronics Engineers | 2008 ,
64
A Full Envelope Small Commercial Aircraft Flight Control Design Using Multivariable Proportional-Integral Control
A Full Envelope Small Commercial Aircraft Flight Control Design Using Multivariable Proportional-Integral Control
Massimiliano Mattei, | Institute of Electrical and Electronics Engineers | 2008 ,
65
Adaptive Cruise Control for a SMART Car: A Comparison Benchmark for MPC-PWA Control Methods
Adaptive Cruise Control for a SMART Car: A Comparison Benchmark for MPC-PWA Control Methods
Daniele Corona, | Institute of Electrical and Electronics Engineers | 2008 ,
66
The complexity of richness: Media, message, and communication outcomes
The complexity of richness: Media, message, and communication outcomes
R. F. Otondo, | North-Holland | 2008 ,
67
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
68
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
69
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
70
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee,, | 한국식품과학회 | 2004 ,
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