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61
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An, | 한국식품과학회 | 2002 ,
62
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Bran Oil on High Cholesterol-Fed Rats
Sun-Min Lee, | 한국식품과학회 | 2002 ,
63
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-life of the Low-salted Myungran Jeot-gal(Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim, | 한국식품과학회 | 2002 ,
64
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong, | 한국식품과학회 | 2002 ,
65
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
66
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
67
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
치과의사의 근골격계질환 자각증상과 유해요인에 관한 연구
최명관 ( Myung Gwan Choi ), | 한국안전학회 | 2006 ,
68
응답면 기법에 의한 아치교량 시스템의 붕괴 위험성평가(1): 요소신뢰성
응답면 기법에 의한 아치교량 시스템의 붕괴 위험성평가(1): 요소신뢰성
조태준 ( Tae Jun Cho ), | 한국안전학회 | 2006 ,
69
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Representing Family and Family Relations in East Asian Televison Drama: Hitorical Variations Confucian Cultures
Kang Myung-koo, | Korea Press Foundation(한국언론재단) | 2009 ,
70
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
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