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61
천마추출물을 이용한 음료의 품질특성
천마추출물을 이용한 음료의 품질특성
홍선표 ( Sun Pyo Hong ), | 한국식품위생안전성학회 | 2006 ,
62
Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages
Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
63
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
64
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Hye-Sook Choi, | 한국식품영양과학회 | 2006 ,
65
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
66
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
67
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Rohan Karawita, | 한국식품영양과학회 | 2005 ,
68
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim Jinkyu, | KFN(한국식품영양과학회) | 2002 ,
69
The Precision Effect in numbers : How Processing Fluency of Numbers Influence response confidence
The Precision Effect in numbers : How Processing Fluency of Numbers Influence response confidence
Manoj Thomas, | Association for Consumer Research | 2010 ,
70
한국, 일본, 중국, 미국인의 신체언어에 관한 대조사회언어학적 연구
한국, 일본, 중국, 미국인의 신체언어에 관한 대조사회언어학적 연구
홍민표 ( Min Pyo Hong ), | 한국일어일문학회 | 2007 ,
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