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61
아위버섯(Pleurotus ferulea) 영양성분 분석
아위버섯(Pleurotus ferulea) 영양성분 분석
홍기형 ( Ki Hyoung Hong ), | 한국식품과학회 | 2006 ,
62
Xanthomonas translucens KCTC 2751의 최적배양과 빙핵 활성 검토
Xanthomonas translucens KCTC 2751의 최적배양과 빙핵 활성 검토
김영문 ( Young Mun Kim ), | 한국식품과학회 | 2006 ,
63
목초액 (거성 Y.L.S-95)의 유전독성에 관한 연구
목초액 (거성 Y.L.S-95)의 유전독성에 관한 연구
이수용 ( Soo Yong Lee ), | 한국식품위생안전성학회 | 2006 ,
64
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
65
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Byung-Su Kim, | 한국식품영양과학회 | 2001 ,
66
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim, | 한국식품영양과학회 | 2001 ,
67
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
68
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
69
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Hye-Won Rho, | 한국식품영양과학회 | 2005 ,
70
Surface modification with fibrin/hyaluronic acid hydrogel on solid-free form-based scaffolds followed by BMP-2 loading to enhance bone regeneration
Surface modification with fibrin/hyaluronic acid hydrogel on solid-free form-based scaffolds followed by BMP-2 loading to enhance bone regeneration
Sun-Woong Kang,, | Elsevier Inc | 2011 ,
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