본문

  1. Home
550 Results:AA:KANG KIM 0.296 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
61
화상 및 음성처리 : 비재귀 Flood - Fill 알고리즘을 이용한 적응적 이미지 Labeling 알고리즘
화상 및 음성처리 : 비재귀 Flood - Fill 알고리즘을 이용한 적응적 이미지 Labeling 알고리즘
김도현(Do Hyeon Kim), | 한국정보처리학회 | 2002 ,
62
인터넷 개인 생방송을 위한 Scalable Clustering A / V Server 개발
인터넷 개인 생방송을 위한 Scalable Clustering A / V Server 개발
이상문(Sang Moon Lee), | 한국정보처리학회 | 2002 ,
63
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
A Statistic Correlation Analysis Algorithm Between Land Surface Temperature and Vegetation Index : Software System and Application
Hyung Moo Kim, | 한국정보처리학회 | 2005 ,
64
Image Reconstruction of Dispersed Phases in DCHXs
Image Reconstruction of Dispersed Phases in DCHXs
Won Gee Chun, | 한국에너지공학회 | 2001 ,
65
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
66
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
67
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee, | 한국식품과학회 | 2004 ,
68
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
69
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
70
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
처음이전12345678910이후마지막