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61
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
62
Spectral Element Analysis for an Axially Moving Viscoelastic Beam
Spectral Element Analysis for an Axially Moving Viscoelastic Beam
Hyungmi Oh, Jooyong Cho, Usik Lee, | 대한기계학회 | 2004 ,
63
Web Guide Process in Cold Roolling Mill : Modeling and PID Controller
Web Guide Process in Cold Roolling Mill : Modeling and PID Controller
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man, | 대한기계학회 | 2004 ,
64
On the Full Stand Modeling an Tension Control for the Hot Strip Finishing Mill with PID Structure
On the Full Stand Modeling an Tension Control for the Hot Strip Finishing Mill with PID Structure
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man, | 대한기계학회 | 2004 ,
65
Carbon-Partitioning in Arbidopsis is Regulated by the Fructose G-Phosphate, 2-Kinase/Fructose 2,6-Bisphosphatase Enzyme
Carbon-Partitioning in Arbidopsis is Regulated by the Fructose G-Phosphate, 2-Kinase/Fructose 2,6-Bisphosphatase Enzyme
Youn Hyung Lee, Dong Seok Lee, Jong Min Lim, Joo, | 한국식물학회(Adventitous Root Formation | 2006 ,
66
Effects of Nucleating Agent on Nonisothermal Crystallization of Syndiotactic Polystyrene
Effects of Nucleating Agent on Nonisothermal Crystallization of Syndiotactic Polystyrene
Joon-Yong Park, Moo Hyun Kwon, Young Sil Lee, O O, | 한국화학공학회 | 2000 ,
67
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Nam-Hyung Kim, Tae Hyung Lee, Joong So Choi, | 한국화학공학회 | 2000 ,
68
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
69
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
70
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Jaehyoung Lee, Won-Seok Lee, Se Joon Kim, Hyun Ta, | 한국암반공학회 | 2005 ,
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