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61
A Study on RFID System with Secure Service Availability for Ubiquitous Computing : Communication System and Security
A Study on RFID System with Secure Service Availability for Ubiquitous Computing : Communication System and Security
Dae Hee Seo, | 한국정보처리학회 | 2005 ,
62
여가스포츠지도자의 커리큐럼모델 적용에 관한 문화기술적 사례연구
여가스포츠지도자의 커리큐럼모델 적용에 관한 문화기술적 사례연구
홍재승 ( Jae Seung Hong ), | 한국여가레크리에이션학회 | 2006 ,
63
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Research Report: A Reexamination of IT Investment and the Market Value of the Firm—An Event Study Methodology
Kun Shin Im, | Informs | 2001 ,
64
Antecedents and consequences of team potency in software development projects
Antecedents and consequences of team potency in software development projects
A.E. Akgün, | North-Holland | 2007 ,
65
Competence and impact of tools for BPR
Competence and impact of tools for BPR
Il Im, | North-Holland | 1999 ,
66
Topics of interest in IS : : evolution of themes and differences between research and practice1
Topics of interest in IS : : evolution of themes and differences between research and practice1
Zoonky Lee, | North-Holland | 1999 ,
67
Explaining non-work-related computing in the workplace: A comparison of alternative models
Explaining non-work-related computing in the workplace: A comparison of alternative models
L.G. Pee, | North-Holland | 2008 ,
68
The effects of perceived risk and technology type on users’ acceptance of technologies
The effects of perceived risk and technology type on users’ acceptance of technologies
I. Im, | North-Holland | 2008 ,
69
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
70
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
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