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61
정보통신 : FDMA기반 이동통신 시스템에서 효율적인 동적채널할당 방법
정보통신 : FDMA기반 이동통신 시스템에서 효율적인 동적채널할당 방법
강기정 ( Kang Gi Jeong ), | 한국정보처리학회 | 2004 ,
62
일방향 키 분배 기능을 가지는 유연한 키 복구 시스템
일방향 키 분배 기능을 가지는 유연한 키 복구 시스템
유준석(Joon Suk Yu, | 한국정보처리학회 | 2001 ,
63
인지적 자유감과 여가만족간의 관계
인지적 자유감과 여가만족간의 관계
전형상 ( Hyeong Sang Jeon ), | 한국여가레크리에이션학회 | 2005 ,
64
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
65
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
66
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
67
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino
Jeong Dan Cha, | 한국식품과학회 | 2005 ,
68
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
69
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
70
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
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