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61
Pinexol inhibits in vitro inflammatory biomarkers by blocking NF-ｋB signaling pathway and protects mice from lethal endotoxemia
Pinexol inhibits in vitro inflammatory biomarkers by blocking NF-ｋB signaling pathway and protects mice from lethal endotoxemia
Kim Ki-Dong, | Kyung Hee University Press | 2011 ,
62
Cryopreservation of in Vitro Grown Axillary Shoot-tip Meristems of Lycium chinense by Vitrification
Cryopreservation of in Vitro Grown Axillary Shoot-tip Meristems of Lycium chinense by Vitrification
Byeong-Hoon Yang, | 한국임학회 | 2006 ,
63
생육 단계별 배양액 농도 관리에 따른 국화의 생육 반응
생육 단계별 배양액 농도 관리에 따른 국화의 생육 반응
황인택 ( In Taek Hwang ), | 한국원예학회 | 2003 ,
64
적색과 청색의 LEDs광 및 광도가 들깨의 생장, 광합성 및 광형태 형성에 미치는 영향
적색과 청색의 LEDs광 및 광도가 들깨의 생장, 광합성 및 광형태 형성에 미치는 영향
최영환 ( Young Whan Choi ), | 한국원예학회 | 2003 ,
65
백서에서 식이내 열량 영양소의 배분이 인슐린 분비능과 인슐린 저항성에 미치는 영향
백서에서 식이내 열량 영양소의 배분이 인슐린 분비능과 인슐린 저항성에 미치는 영향
박선민(Sun Min Park), | 한국영양학회 | 2001 ,
66
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim, | 한국영양학회 | 2001 ,
67
Quantitative Analysis of Paeoniflorin from Paeonia Lactiflora Using H-NMR
Quantitative Analysis of Paeoniflorin from Paeonia Lactiflora Using H-NMR
Jong Su Yoo, | 한국생약학회 | 2006 ,
68
An Analysis on Landscape Structure and Biodiversity of the Bokha Stream as a Model to Restore the Degraded Urban Stream
An Analysis on Landscape Structure and Biodiversity of the Bokha Stream as a Model to Restore the Degraded Urban Stream
Chang-Seok Lee,, | 한국생태학회지 | 2006 ,
69
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Assessment of Antioxidative Capacity in Relation to Seed Traits of Rice Varieties
Hong-Keun Song, | 한국작물학회 | 2006 ,
70
Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Application of gamma irradiation for the reduction of residual mitrite and mitrosamine in meat products
Hyun-joo Ahn, | 한국축산식품학회 | 2004 ,
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