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61
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
62
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
63
Impact Collapse Characteristics of CF/Epoxy Composite Tubes for Light-Weights
Impact Collapse Characteristics of CF/Epoxy Composite Tubes for Light-Weights
Young Nam Kim,Jae Jung Hwang,Kyung Yun Baek,Cheon, | 대한기계학회 | 2003 ,
64
Wind Tunnel Section Model Study of Aeroelastic Performance For Ting Kau Bridge Deck
Wind Tunnel Section Model Study of Aeroelastic Performance For Ting Kau Bridge Deck
James Mark William Brownjohn and Cheong Chuen Cho, | 국제구조공학회 | 2001 ,
65
Implications of Korean unification for international cooperation
Implications of Korean unification for international cooperation
Scalapino, Robert A., 349.9-S281i-R | 대외경제정책연구원 | 1997 349.9-S281i-R,
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