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93 Results:PP:SCIENCE PP:KOREAN SOCITY OF FOOD SCIENCE 0.499 sec.
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61
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
62
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
63
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
64
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Estimation of Vitamin B６ Intake and Major Dietary Sources of Vitamin B６ in Elderly Koreans in the Seoul Area
Youn Ok Cho, Mie-Kyung Yun, | Korean Socity of Food Science&Nutrition | 2004 ,
65
Zinc Intake and Status of the Selected Korean Adults
Zinc Intake and Status of the Selected Korean Adults
Soo-Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
66
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
67
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
68
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
69
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Effects of Green Tea Catechin on Mixed Function Oxidase System and Antioxidative Defense System in Rat Lung Exposed to Microwave
Mi-Ji Kim, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
70
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Ye-Kyung Lee, Myung-Ye Lee, Mee-Kyung Kim, Won-Ky, | Korean Socity of Food Science&Nutrition | 2004 ,
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