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681
Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol
Regulation of HMG-CoA Reductase mRNA Stability by 25-hydroxycholesterol
Jae-Won Park, | 한국식품영양과학회 | 2000 ,
682
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Alteration of Lipid Metabolism by Ginseng Supplements With Different Levels of Vitamin E in High Cholesterol-Fed Rats
Kyung-Min Do, | 한국식품영양과학회 | 2001 ,
683
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Suk-Gi Kim, | 한국식품영양과학회 | 2001 ,
684
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
685
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
686
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
687
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Jong-Ho Song, | 한국식품영양과학회 | 2001 ,
688
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Kwang-Hyuk Kim, | 한국식품영양과학회 | 2001 ,
689
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol-Fed Rats
Myung-Sook Park, | 한국식품영양과학회 | 2001 ,
690
Physicochemical Characteristics of Various Peach Cultivars
Physicochemical Characteristics of Various Peach Cultivars
Jun-Young Lee, | 한국식품영양과학회 | 2001 ,
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