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681
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
682
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Soon-Sun Bak, | 한국식품영양과학회 | 2006 ,
683
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Kil-Nam Kim, | 한국식품영양과학회 | 2006 ,
684
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Gyu-Sung Cho, | 한국식품영양과학회 | 2006 ,
685
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
686
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
Sun-Hee Kwon, | 한국식품영양과학회 | 2005 ,
687
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Mi-Kyeong Kim, | 한국식품영양과학회 | 2005 ,
688
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Su-Ok Kim, | 한국식품영양과학회 | 2005 ,
689
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
JuRyoung Kim, | 한국식품영양과학회 | 2005 ,
690
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kil-Soo Kim, | 한국식품영양과학회 | 2005 ,
처음이전64656667686970717273이후마지막
1
Journal of Micromechatronics
VSP International Science Publishers [, ]