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671
Focus on Physical Science
Focus on Physical Science
Padilla, Michael J., 420-P123p-안진홍 | Prentice Hall | 2001 420-P123p-안진홍,
672
Automation, production systems, and computer integrated manufacturing
Automation, production systems, and computer integrated manufacturing
Groover, Mikell P., 559.9-G876a-안진홍 | Prentice-Hall | 1987 559.9-G876a-안진홍,
673
Air Conditioning and Reericeration for the Professional
Air Conditioning and Reericeration for the Professional
Chatenever, Robert, 553.8-C492a-안진홍 | Prentice Hall | 1988 553.8-C492a-안진홍,
674
Fundamentals of anatomy and physiology
Fundamentals of anatomy and physiology
Martini, Frederick H., 511.1-M386f-안진홍 | Prentice Hall | 1998 511.1-M386f-안진홍,
675
Modern civilization : a history of last five centuries
Modern civilization : a history of last five centuries
Brinton, Crane, 909.4-B858m-안진홍 | Prentice-Hall | 1957 909.4-B858m-안진홍,
676
Communication and human behavior
Communication and human behavior
Ruben, Brent D., 331-R895c-안진홍 | Prentice Hall | 1992 331-R895c-안진홍,
677
Foundations of finance : the logic and practice of financial management
Foundations of finance : the logic and practice of financial management
Keown, Arthur J., 325.8-K37f-안진홍 | Prentice Hall | 2001 325.8-K37f-안진홍,
678
The Critical thinking handbook
The Critical thinking handbook
Bierman, A.K., 170-B588c-안진홍 | Prentice Hall | 1996 170-B588c-안진홍,
679
The visual arts : a history
The visual arts : a history
Honour, Hugh., 609-H774v-안진홍 | Prentice-Hall | 1982 609-H774v-안진홍,
680
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
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