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671
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
672
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Eun-Jung Lee, | 한국식품과학회 | 2004 ,
673
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun Oh, | 한국식품과학회 | 2004 ,
674
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
675
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Jin Woo Lee, | 한국식품과학회 | 2004 ,
676
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers
Young-Mi Kim, | 한국식품과학회 | 2005 ,
677
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
678
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp
Lauro Luis M. M. De Melo, | 한국식품과학회 | 2005 ,
679
Effect of Sugars on Thermal Gelation of Surimi Sols
Effect of Sugars on Thermal Gelation of Surimi Sols
Seung Taik Lim, | 한국식품과학회 | 2005 ,
680
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
처음이전63646566676869707172이후마지막
1
Act for Calling Out the Militia
Great Neck Publishing [, ]
2
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
3
After the Million Man March
Great Neck Publishing [, ]
4
ALLIANCE UNDER TENSION
경남대학교 극동문제연구소 [정치학, ]
5
Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
6
Annual Bulletin of Historical Literature
Blackwell Publishing Limited [, ]
7
Applied Artificial Intelligence
Taylor & Francis Ltd [, ]
8
Artificial Life
MIT Press [, ]
9
Bach Perspectives (University of Nebraska Press)
University of Illinois Press [, ]
10
Beethoven Forum (University of Nebraska Press)
University of Illinois Press [, ]
11
Behavior Analyst Today
Joseph D. Cautilli [, ]
12
Biomedical Instrumentation & Technology
Alliance Communications Group [, ]
13
Bland-Allison Act of 1878
Great Neck Publishing [, ]
14
British Journal of Guidance & Counselling
Carfax Publishing Company [, ]
15
Chart
Illinois Nurses Association [, ]
16
Chiropractic Journal
World Chiropractic Alliance [, ]
17
CIA World Fact Book
Central Intelligence Agency [, ]
18
Clinical Linguistics & Phonetics
Taylor & Francis Ltd [, ]
19
Clinical Otolaryngology & Allied Sciences
Blackwell Publishing Limited [, ]
20
Communique
Illinois Occupational Therapy Association [, ]