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671
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon, | 한국식품과학회 | 2003 ,
672
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Seong-Gil Hong, | 한국식품과학회 | 2001 ,
673
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Hyun Dong Paik, | 한국식품과학회 | 2003 ,
674
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Analysis of Metals from Recycled Papers and Paper Products for Food Packaging
Seung Seok Yoo, | 한국식품과학회 | 2001 ,
675
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
676
Preparation of Soluble Dietary Fiber by Using Corn Hull
Preparation of Soluble Dietary Fiber by Using Corn Hull
Dong-Ho Woo, | 한국식품과학회 | 2001 ,
677
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple Varieties
Dae-Yeul Son, | 한국식품과학회 | 2001 ,
678
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
679
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Keun-Taik Lee, | 한국식품과학회 | 2002 ,
680
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang, | 한국식품과학회 | 2002 ,
처음이전63646566676869707172이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3D 프린팅 코리아
제이앤엘커뮤니케이션즈(주) [3D, 프린팅, 삼차원조형산업, 창조경제, 신제품,, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
5
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
6
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
7
AACN Bold Voices
American Association of Critical Care Nurses [, ]
8
AAOHN Journal
SLACK Incorporated [, ]
9
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
10
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
11
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
12
Abrams et al. v. United States
Great Neck Publishing [, ]
13
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
14
Academe
American Association of University Professors [, ]
15
Academic Leader
Magna Publications Inc. [, ]
16
Academic Questions
Transaction Publishers [, ]
17
Access
American Dental Hygienists Association [, ]
18
ACEID `99
한국전기전자재료학회 [전기공학·전자공학, ]
19
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
20
Acoustical Physics
MAIK Nauka Interperiodica [, ]