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671
Palladium-Hydrogen Interaction on Supported Palladium Catalysts of Different Metal Dispersions
Palladium-Hydrogen Interaction on Supported Palladium Catalysts of Different Metal Dispersions
Eun Woo Shin, Sung-Il Cho, Jung Hwa Kang, Woo Jae, | 한국화학공학회 | 2000 ,
672
SA-selection-based Genetic Algorithm for the Design of Fuzzy Controller
SA-selection-based Genetic Algorithm for the Design of Fuzzy Controller
Chang-Wook Han, Jung-Il Park, | The Korean Institute of Electrical Eng. | 2005 ,
673
Decoupled Neural Network Reference Compensation Technique for a PD Controlled Two Degrees-of-Freedom Inverted Pendulum
Decoupled Neural Network Reference Compensation Technique for a PD Controlled Two Degrees-of-Freedom Inverted Pendulum
Seul Jung, Hyun Taek Cho, | 제어자동화시스템공학회 | 2004 ,
674
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
675
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Lim Seok Kang, Seung-Woo Han, Chul Woo Jung, | 한국화학공학회 | 2001 ,
676
Degradation of Polystyrene in Supercritical n- Hexane
Degradation of Polystyrene in Supercritical n- Hexane
Gyou-Cheol Hwang, Jung-Hwan Choi, Seong-Youl Bae,, | 한국화학공학회 | 2001 ,
677
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
678
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
679
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
680
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
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