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661
대형유통업체 확대에 따른 도매시장 대응방안
대형유통업체 확대에 따른 도매시장 대응방안
권승구 ( Sung Ku Kwon ), | 한국식품유통학회 | 2003 ,
662
친환경 농산물의 수요추정 연구
친환경 농산물의 수요추정 연구
박홍순 ( Hong Soon Park ) ,, | 한국식품유통학회 | 2005 ,
663
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
농산물 이력추적관리에 관한 생산자,소비자 인식 연구
이철희 ( Cheol Hi Lee ), | 한국식품유통학회 | 2005 ,
664
수산물 도매시장의 유통정보화 구축 효과
수산물 도매시장의 유통정보화 구축 효과
장영수 ( Young Soo Jang ), | 한국식품유통학회 | 2005 ,
665
Trends in International Advertising Research: Content Analysis of Major Advertising Journals from 1960 to 2005
Trends in International Advertising Research: Content Analysis of Major Advertising Journals from 1960 to 2005
Han Sang-pil, | Korea Press Foundation(한국언론재단) | 2008 ,
666
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Yoo Sun-young, | Korea Press Foundation(한국언론재단) | 2007 ,
667
Impact of Independent Production Quota on the Production Market : An Analysis of Program Source and Content Diversity
Impact of Independent Production Quota on the Production Market : An Analysis of Program Source and Content Diversity
Park Sora, | Korea Press Foundation(한국언론재단) | 2007 ,
668
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
669
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
670
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
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