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661
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
662
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
663
Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail
Kyung-Young Yoon, | 한국식품영양과학회 | 2002 ,
664
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Bong-Rae Baek, | 한국식품영양과학회 | 2002 ,
665
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
Jae-Yoon Han, | 한국식품영양과학회 | 2006 ,
666
The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women
The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women
Haeng-Shin Lee, | 한국식품영양과학회 | 2006 ,
667
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
668
Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from $Dcheck{o}dcheck{o}k$ (Codonopsis lanceolata)
Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from $Dcheck{o}dcheck{o}k$ (Codonopsis lanceolata)
Dong-Soo Kim, | 한국식품영양과학회 | 2006 ,
669
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
670
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
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