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661
Designing usable online stores: A landscape preference perspective
Designing usable online stores: A landscape preference perspective
Y. Lee, | North-Holland | 2008 ,
662
The role of readiness for change in ERP implementation: Theoretical bases and empirical validation
The role of readiness for change in ERP implementation: Theoretical bases and empirical validation
K.-Y. Kwahk, | North-Holland | 2008 ,
663
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
An empirical investigation of anti-spyware software adoption: A multitheoretical perspective
Y. Lee, | North-Holland | 2008 ,
664
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Health Care Access and Utilization among Korean American Adults in Alameda County, California : 1994 and 2002
Young-Bok Kim, | 한국보건교육건강증진학회 | 2006 ,
665
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Jung Su Lee, | 한국보건교육건강증진학회 | 2006 ,
666
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
667
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
668
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
Jeongmin Lee, | 한국식품과학회 | 2006 ,
669
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
670
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
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