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661
Root-Zone Cooling Improves Growth of Cyclamen persicum under Heat Stress
Root-Zone Cooling Improves Growth of Cyclamen persicum under Heat Stress
Wook Oh, | 한국원예학회 | 2007 ,
662
Development of Nutrient Solution for Chenopodiaceae Leaf Vegetables Based on Nutrient-Water Absorption Rate and Cation Ratio
Development of Nutrient Solution for Chenopodiaceae Leaf Vegetables Based on Nutrient-Water Absorption Rate and Cation Ratio
Hua Zi Huang, | 한국원예학회 | 2007 ,
663
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Changes of Growth and Gibberellin Contents in Chrysanthemum by Infection of Chrysanthemum Stunt Viroid
Eun Joo Huh, | 한국원예학회 | 2006 ,
664
Long Day and High Photosynthetic Photon Flux Promote the Growth and Flowering of Cyclamen persicum
Long Day and High Photosynthetic Photon Flux Promote the Growth and Flowering of Cyclamen persicum
In Hye Cheon, | 한국원예학회 | 2006 ,
665
Effect of Irrigation Level on Sap Flow, Relative Water Content, and Photosynthetic Rate during Bulb Development Stage of Garlic Plants
Effect of Irrigation Level on Sap Flow, Relative Water Content, and Photosynthetic Rate during Bulb Development Stage of Garlic Plants
Sang Sik Nam, | 한국원예학회 | 2006 ,
666
Genetic Diversity and Geographic Distribution of Korean Populations of Wild Radish, Raphanus sativus var. hortensis f. raphanistroides
Genetic Diversity and Geographic Distribution of Korean Populations of Wild Radish, Raphanus sativus var. hortensis f. raphanistroides
Man Kyu Huh, | 한국원예학회 | 2006 ,
667
Flowering Response of ‘Metis Purple’ Cyclamen to Temperature and Photoperiod according to Growth Stages
Flowering Response of ‘Metis Purple’ Cyclamen to Temperature and Photoperiod according to Growth Stages
Yong Ha Rhie, | 한국원예학회 | 2006 ,
668
Identification of Atractylodes japonica and A. macrocephala by AFLP and SCAR Markers
Identification of Atractylodes japonica and A. macrocephala by AFLP and SCAR Markers
Man Kyu Huh, | 한국원예학회 | 2007 ,
669
Effects of Aminoethoxyvinylglycine on Preharvest Drop, Fruit Color, and Quality of ‘Tsugaru’ Apples
Effects of Aminoethoxyvinylglycine on Preharvest Drop, Fruit Color, and Quality of ‘Tsugaru’ Apples
In-Kyu Kang, | 한국원예학회 | 2007 ,
670
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage
Effects of Short-Term CO₂ Treatment on Physiological Characteristics and Quality of Fresh-Cut Cabbage
Ki Wung Kwak, | 한국원예학회 | 2007 ,
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