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661
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
HPLC/MS/MS를 이용한 French Fries와 스낵류에서의 Acrylamide 함량 분석 및 생성요인
박건용 ( Geon Yong Park ), | 한국식품위생안전성학회 | 2006 ,
662
식품과 식품첨가물의 기능
식품과 식품첨가물의 기능
백형희 ( Hyung Hee Baek ), | 한국식품위생안전성학회 | 2006 ,
663
시중에 유통되는 계란의 품질등급
시중에 유통되는 계란의 품질등급
문은숙 ( Eun Sook Moon ), | 한국식품위생안전성학회 | 2006 ,
664
Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : : Relation to Diet, Supplement Use and Other Lifestyle Variables in Urban and Rural (Amish) Populations
Biochemical Indices of Vitamin E, Ascorbic Acid and Iron Status : : Relation to Diet, Supplement Use and Other Lifestyle Variables in Urban and Rural (Amish) Populations
Hee-Kyung Ro, | 한국식품영양과학회 | 2000 ,
665
The Relationship between Risk Factors for Cardiovascular Disease and Levels of Plasma Total Homocysteine, Folate and Vitamin {TEX}$B_{12}${/TEX} in Koreans
The Relationship between Risk Factors for Cardiovascular Disease and Levels of Plasma Total Homocysteine, Folate and Vitamin {TEX}$B_{12}${/TEX} in Koreans
Hyeon-Sook Lim, | 한국식품영양과학회 | 2001 ,
666
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Hyojee Joung, | 한국식품영양과학회 | 2001 ,
667
Physicochemical Characteristics of Various Peach Cultivars
Physicochemical Characteristics of Various Peach Cultivars
Jun-Young Lee, | 한국식품영양과학회 | 2001 ,
668
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
669
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Ho Lee, | 한국식품영양과학회 | 2002 ,
670
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
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Phytopathologische Zeitschrift
Blackwell Publishing Limited [, ]