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661
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
662
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Mo, Eun-Kyoung,, | 한국식품과학회 | 2007 ,
663
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.) Powder During the Drying and Storing Process
Park, Jae-Hee,, | 한국식품과학회 | 2007 ,
664
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
665
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Cytotoxic Effects of Partially Purified Substances from Bacillus polyfermenticus SCD Supernatant toward a Variety of Tumor Cell Lines
Chang, K.-H., | 한국식품과학회 | 2007 ,
666
『蜻蛉日記』下卷の記事の乱れについての一考察
『蜻蛉日記』下卷の記事の乱れについての一考察
金英燦(Kim Young Chan), | 일본어문학회 | 2018 ,
667
The Morphing Self: Changing Self-Concept as a Response to Threats
The Morphing Self: Changing Self-Concept as a Response to Threats
Schmid, C, | Association for Consumer Research | 2008 ,
668
『십훈초』의 설화언설고
『십훈초』의 설화언설고
오찬욱 ( Chan Wook Oh ), | 한국일어일문학회 | 2003 ,
669
『야수』의 구조
『야수』의 구조
임찬수 ( Im Chan Su ), | 한국일어일문학회 | 2003 ,
670
『기,기』에 나타난 도래인 연구 - 진씨를 중심으로 -
『기,기』에 나타난 도래인 연구 - 진씨를 중심으로 -
이창수 ( Lee Chang Su ), | 한국일어일문학회 | 2003 ,
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