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651
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Chlorophyll-Dificient Gene and Morphological Variations in Korean Pupulations of Maize (Zea mays)
Man Kyu Huh, Sung Gi Moon, | 한국식물학회 | 2001 ,
652
Exact dynamic element stffness matrix of shear deformable non-symmetric curved beams subjected to initial axial force
Exact dynamic element stffness matrix of shear deformable non-symmetric curved beams subjected to initial axial force
Nam-ll, Kim Moon-Young, Kim, | 국제구조공학회(TECNO-PRESS) | 2005 ,
653
Dynamic and reliability analysis of stochastic structure system using probabilistic finite element method
Dynamic and reliability analysis of stochastic structure system using probabilistic finite element method
Byung-Young Moon, Gyung-Ju Kang, Beom-Soo Kang, D, | 국제구조공학회(TECNO-PRESS) | 2004 ,
654
Free vibration and elastic analysis of shear-deformable non-symmetric thin-walled curved beams : A centroid-shear center formulation
Free vibration and elastic analysis of shear-deformable non-symmetric thin-walled curved beams : A centroid-shear center formulation
Nam-ll Kim, Moon-Young Kim, | 국제구조공학회(TECNO-PRESS) | 2005 ,
655
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
656
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
657
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
658
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
659
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
660
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
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