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651
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Yun-Ju Kwon, | 한국식품영양과학회 | 2005 ,
652
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
653
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
654
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Development of a Functional Chungkookjang (Soybean Paste Fermented for 2-4 Days) with Anti-AGS Human Gastric Cancer Cell Properties
Kun-Young Park, | KFN(한국식품영양과학회) | 2003 ,
655
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Mi-Ja Chung, | KFN(한국식품영양과학회) | 2003 ,
656
Immunosuppressive Effect of the Intraperitonially Injected Pine Needle Distillate in Mice
Immunosuppressive Effect of the Intraperitonially Injected Pine Needle Distillate in Mice
Chung , Young-Jin, | KFN(한국식품영양과학회) | 2003 ,
657
도매시장의 표준하역비제 도입과 하역체계 개선
도매시장의 표준하역비제 도입과 하역체계 개선
정찬길(Chang Kil Chung), | 한국식품유통학회 | 2001 ,
658
농안법 시행에 따른 도매시장 활성화 전략
농안법 시행에 따른 도매시장 활성화 전략
정찬길(Chan Kil Chung), | 한국식품유통학회 | 2000 ,
659
한우가격의 시계열 변동에 관한 연구
한우가격의 시계열 변동에 관한 연구
정찬길(Chan Kil Chung), | 한국식품유통학회 | 2000 ,
660
靑村論叢, 21.
靑村論叢, 21.
청촌장학재단, 324.4-청84처 | 청촌장학재단 | 2022 324.4-청84처,
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