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641
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Randolpho da Silve Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
642
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
643
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Oprimized Productions of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyung Lee, Kee-Tae Kim, Cheon-Jei Kim, Hyun-Do, | Korean Societyof Food Science&Technology | 2004 ,
644
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
645
J-REIT의 사례분석 : 일본빌딩펀드투자법인(NBF)
J-REIT의 사례분석 : 일본빌딩펀드투자법인(NBF)
민규식, 유선종, | 한국부동산학회 | 2002 ,
646
Consideration on theoretical framework of condominium management studies in Japan
Consideration on theoretical framework of condominium management studies in Japan
김정인, Kajiura Tsuneo, Fujita Shinobu, Toda Satoko, | 한국주택학회 | 2005 ,
647
Reconcilabledifferences? : United States-Japan economic conflict
Reconcilabledifferences? : United States-Japan economic conflict
Bergsten, C. Fred, 326.2-B499r-안진홍 | Institute for International Economics | 1993 326.2-B499r-안진홍,
648
Journal of Food Hygiene and Safety : 한국식품위생안전성학회지
Journal of Food Hygiene and Safety : 한국식품위생안전성학회지
, | 한국식품위생안전성학회 | 1986 ,
649
International Journal of Tourism Sciences
International Journal of Tourism Sciences
, | 한국관광학회 | 2000 ,
650
Journal of Food Science and Nutrition
Journal of Food Science and Nutrition
, | 한국식품영양과학회 | 1996 ,
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