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641
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
642
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Hepatoprotective Effects of Waxy Brown Rice Fermented with Agrocybe cylindracea
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo, | Korean Societyof Food Science&Technology | 2006 ,
643
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Prevalence of Bacillus cereus Group in Rice and Distribution of Enterotoxin Genes
Ji-Hyun Jang, No A Lee, Gun-Jo Woo, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
644
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
645
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
646
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
647
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
648
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
649
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
650
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
처음이전60616263646566676869이후마지막
1
Agricultural Mechanization in Korea
한국농업기계학회 [농업·농학, ]
2
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
3
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
4
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
5
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
6
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
7
Agricultural Mechanization in Korea
한국농업기계학회 [농학, ]
8
Asian Journal of Latin American Studies
Latin American Studies Association of Korea [, ]
9
AUTOCAR KOREA
C2 미디어 [AUTOCAR KOREA, car, 자동차, 오토카코리아, 오토카 코리아,AUTOCARKOREA, ]
10
Bulletin of Korea Institute of Ornithology
경희대학교 한국조류연구소 [동물학, ]
11
Comparative Korean Studies
국제비교한국학회 [문학, ]
12
Complex Systems Model of South-North Korean Integration
한국체계과학회 [사회과학, ]
13
CURRENT ISSUES IN KOREAN - U . S . RELATIONS
경남대학교 극동문제연구소 [정치학, ]
14
DAZED KOREA
(주)미디어블링 [DAZED KOREA & CONFUSED, DAZED, DAZED KOREA,데이즈드, 패션, 트렌드, 패션 전문잡지, 스타일, 뷰티, 컬처, 화보, 아트, ]
15
Economic Crisis in Southeast Asia and Korea
한국동남아학회 [지리, ]
16
English Studies In Korea Restrospect and Prospect
한국영어영문학회 [영미문학, ]
17
Entrepreneurship Korea
과학기술정책연구원 [사회, ]
18
FRAME KOREA
동양물산기업㈜문화사업부 [인테리어, 디자인, 매거진, 브로셔, 광고, 건축,, ]
19
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
20
International Journal of Korean History
고려대학교 한국사연구소 [인문, ]