641
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo,
| Korean Societyof Food Science&Technology |
2006
,
642
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
643
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
644
Yun Hee Hwang, Keum Jee Kang,
| 한국영양학회 |
2005
,
645
Jin Young Kim, Yunhi Cho,
| 한국영양학회 |
2005
,
646
Gil Young Kong, Sang-Min Lee, Yun-Sok Lee,
| 대한기계학회 |
2004
,
647
Gil Young Kong, Yun-Sok Lee, Sang-Min Lee,
| 대한기계학회 |
2004
,
648
Hae Yong Cho, Yong Yun, Kim, Ki Joung Lee, Sung H,
| 대한기계학회 |
2004
,
649
Hye-Young Sung, Young-Sun Choi, Sung-Hee Cho, Jon,
| Korean Societyof Food Science&Technology |
2006
,
650
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