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641
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Antioxidant Status and the Extent of Health Risks in Obese Korean Children
Won Myo Lee, | 한국영양학회 | 2005 ,
642
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
643
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Inhibitory Effects of Mulberry Fruit on Intestinal Disaccharidase Activity and Hyperglycemia in Streptozotocin-Induced Diabetic Rats
Jung Hee Hong, | 한국영양학회 | 2004 ,
644
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
645
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
α-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2`-azinobis Hydrochloride
Beong Ou Lim, | 한국영양학회 | 2003 ,
646
Discrimination of Potato Varieties by Random Amplified Polymorphic DNA Analysis
Discrimination of Potato Varieties by Random Amplified Polymorphic DNA Analysis
Hyo Won Seo, | 한국원예학회 | 2001 ,
647
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Byung-Joo Lee, | 한국원예학회 | 2001 ,
648
Protection of Tomato Plants by the Products of Glutathione S-Transferase (GST) Gene from Cotton (Gossypium hirsutum L.)
Protection of Tomato Plants by the Products of Glutathione S-Transferase (GST) Gene from Cotton (Gossypium hirsutum L.)
Won Hee Kang, | 한국원예학회 | 2002 ,
649
Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodialysis Patients
Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodialysis Patients
So Young Yoo, | 한국영양학회 | 2002 ,
650
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Kyung Ja Chang, | 한국영양학회 | 2001 ,
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