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641
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Yoo Sun-young, | Korea Press Foundation(한국언론재단) | 2007 ,
642
Multimedia Big Bang : DMB at a Loss
Multimedia Big Bang : DMB at a Loss
Sun Ho Joseph, | Korea Press Foundation(한국언론재단) | 2007 ,
643
Layered Nominal Structures : Implications for Caseless Nominals
Layered Nominal Structures : Implications for Caseless Nominals
Hee-Don Ahn,, | 한국언어학회 | 2006 ,
644
Variation in English Syncope within a Partially Ranked Grammar
Variation in English Syncope within a Partially Ranked Grammar
Sung-Hoon Hong, | 한국언어학회 | 2007 ,
645
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
kim Sung-tae,, | Korea Press Foundation(한국언론재단) | 2007 ,
646
Validity of Chemical Analysis for Identification of Charred Grains
Validity of Chemical Analysis for Identification of Charred Grains
Sung-Mo,Ahn, | 한국고고학회 | 1994 ,
647
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
648
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
649
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
650
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
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