본문

  1. Home
1000 Results:AA:SHI L 0.294 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
641
사례 분석을 통한 방송콘텐츠 OSMU의 고찰
사례 분석을 통한 방송콘텐츠 OSMU의 고찰
조성룡(SeongRyong Cho),, | 한국방송공학회 | 2007 ,
642
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation
Cui, Zhi-Gang,, | 한국식품과학회 | 2007 ,
643
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
644
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Structural and Physiological Characteristics of Rhamnogalacturonan II from Fruit Wines
Park, So-Yeon,, | 한국식품과학회 | 2007 ,
645
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Development of a Predictive Mathematical Model for the Growth Kinetics of Listeria monocytogenes in Sesame Leaves
Park, Shin-Young,, | 한국식품과학회 | 2007 ,
646
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Byun, M.-W., | 한국식품과학회 | 2007 ,
647
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator
Kim, K.-H., | 한국식품과학회 | 2007 ,
648
The Activation-Striving Model: When Will the Same Prime Lead to Goal Activation and When Will It Lead to Trait Activation?
The Activation-Striving Model: When Will the Same Prime Lead to Goal Activation and When Will It Lead to Trait Activation?
Sela, A, | Association for Consumer Research | 2008 ,
649
원씨물어의 『모녀』 - 부주모녀의 일탈적 관계와 그 의미
원씨물어의 『모녀』 - 부주모녀의 일탈적 관계와 그 의미
김영심 ( Young Shim Kim ), | 한국일어일문학회 | 2003 ,
650
井伏준二と戰爭文學 - 『遙배隊長』が提示するもの
井伏준二と戰爭文學 - 『遙배隊長』が提示するもの
신현태 ( Hyun Tae Shin ), | 한국일어일문학회 | 2005 ,
처음이전60616263646566676869이후마지막