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641
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Proline Accumulation in Vigna angularis Seedlings Under Salt Stress
Hee-Kyung Lee, Jung Hee Hong, | The Korean Environmental Sciences Societ | 2000 ,
642
Efficient Mode Superposition Methods for Non-classically Damped System
Efficient Mode Superposition Methods for Non-classically Damped System
Sang-Won Cho, Hung-Jo Jung, In Won Lee, | The Korean Society of Steel Structures | 2005 ,
643
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Byung Sun Ihm, Hyun-Ho Myung, Dong Sub Park, Jung, | 한국식물학회 | 2004 ,
644
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Ji-Youn Kim, Sang-Choon Lee, Ki-Hong Jung, Gynheu, | 한국식물학회 | 2004 ,
645
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta) : A New Armored Dinoflagellate from Vietnam Coastal Waters
Prorocentrum vietnamensis sp. nov. (Prorocentraceae Dinophyta) : A New Armored Dinoflagellate from Vietnam Coastal Waters
Jung Su Yoo, Jin Hwan Lee, Yasuwo Fukuyo, | 한국식물학회 | 2004 ,
646
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
Jung Ah Seul, Choo Bong Hong, Ilha Lee, | 한국식물학회 | 2002 ,
647
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
648
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
649
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
650
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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