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641
식이지방의 종류와 L - arginine 보충이 당뇨쥐의 Endothelium 기능 및 체내 지질대사에 미치는 영향
식이지방의 종류와 L - arginine 보충이 당뇨쥐의 Endothelium 기능 및 체내 지질대사에 미치는 영향
장문정(Moon Jeong Chang) ,, | 한국영양학회 | 2002 ,
642
Reclassification of Light Verses in Beowulf
Reclassification of Light Verses in Beowulf
Sohn Chang Yong, | 한국영어사학회 | 1998 ,
643
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
644
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
645
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong Sam Lee, | 한국영양학회 | 2004 ,
646
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Hye Ja Chang, | 한국영양학회 | 2003 ,
647
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Development of a Nutrient Solution for Potato (Solanum tuberosum L.) Seed Tuber Production in a Closed Hydroponic System
Dong-Chil Chang, | 한국원예학회 | 2000 ,
648
황화마늘잎의 수확 후 품질 및 저장 특성
황화마늘잎의 수확 후 품질 및 저장 특성
최선태, | 한국원예학회 | 2005 ,
649
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Risks of Hyperlipidemia, Hypertension High Blood Glucose and Liver Dysfunchton in Moderately and Severely Obese Children
Eun Kyung Kim, | 한국영양학회 | 2002 ,
650
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon Ok Chang, | 한국영양학회 | 2002 ,
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