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641
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
김흥렬 ( Heung Ryul Kim ), | 한국여가레크리에이션학회 | 2006 ,
642
여가 활동 참여자의 몰입경험과 생활만족과의 관계
여가 활동 참여자의 몰입경험과 생활만족과의 관계
서수연 ( Su Yeon Seo ), | 한국여가레크리에이션학회 | 2006 ,
643
A correspondence of the N-V collocations between German and Korean
A correspondence of the N-V collocations between German and Korean
Seok Hee Song, | 한국언어학회 | 2006 ,
644
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
A Cross-Linguistic Study of the Perception of the Voicing Contrast in English Plosives
Han Sang Park, | 한국언어학회 | 2006 ,
645
Coordination Planning : Applying Control Synthesis Methods for a Class of Distributed Agents
Coordination Planning : Applying Control Synthesis Methods for a Class of Distributed Agents
Kiam Tian Seow, | Institute of Electrical and Electronics Engineers | 2009 ,
646
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Adaptive Neural Sliding Mode Control of Nonholonomic Wheeled Mobile Robots With Model Uncertainty
Bong Seok Park, | Institute of Electrical and Electronics Engineers | 2009 ,
647
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
Analyzing the impact of a firm's capability on outsourcing success: A process perspective
H.-S. Han, | North-Holland | 2008 ,
648
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
649
Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight : An In vitro and In vivo Study
Absorption Behavior in the Body of Chitosan Oligosaccharide according to Molecular Weight : An In vitro and In vivo Study
Mi-Kyeong Jang, | 한국식품과학회 | 2006 ,
650
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
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