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631
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Man Kyu Huh, Joo Soo Choi, Sung Gi Moon, Hong Woo, | 한국식물학회 | 2002 ,
632
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
633
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
634
Demand-Pull vs. Supply-Agglomeration Effects in Locational Choice of Industry : Patterns With Product Life Cycle
Demand-Pull vs. Supply-Agglomeration Effects in Locational Choice of Industry : Patterns With Product Life Cycle
DUK HEE LEE, HONG-GHI MIN, | The Korean Economic Association | 2002 ,
635
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
636
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
637
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
638
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
639
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Hyang-Sook Choi, Kyung-Chan Min, | Korean Societyof Food Science&Technology | 2004 ,
640
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang, Jae-Seong Choi, Tae-Youl Ha, | Korean Societyof Food Science&Technology | 2003 ,
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