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631
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
632
Professionalism of Journalists in the Digital Age : Changing Norms of Journalism in the Age of Internet
Professionalism of Journalists in the Digital Age : Changing Norms of Journalism in the Age of Internet
Park Sung-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
633
A study on Local Journalists' Role Orientation
A study on Local Journalists' Role Orientation
Kim Sun-nam, | Korea Press Foundation(한국언론재단) | 2008 ,
634
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Hypernationalization Project of Military-conscriptive Regime and Mass Politics of Decadence in 1970s in Korea
Yoo Sun-young, | Korea Press Foundation(한국언론재단) | 2007 ,
635
Multimedia Big Bang : DMB at a Loss
Multimedia Big Bang : DMB at a Loss
Sun Ho Joseph, | Korea Press Foundation(한국언론재단) | 2007 ,
636
Layered Nominal Structures : Implications for Caseless Nominals
Layered Nominal Structures : Implications for Caseless Nominals
Hee-Don Ahn,, | 한국언어학회 | 2006 ,
637
Variation in English Syncope within a Partially Ranked Grammar
Variation in English Syncope within a Partially Ranked Grammar
Sung-Hoon Hong, | 한국언어학회 | 2007 ,
638
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
New Functions of internet Mediated Agenda-Setting: Agenda-Rippling and Reversed Agenda-Setting
kim Sung-tae,, | Korea Press Foundation(한국언론재단) | 2007 ,
639
Validity of Chemical Analysis for Identification of Charred Grains
Validity of Chemical Analysis for Identification of Charred Grains
Sung-Mo,Ahn, | 한국고고학회 | 1994 ,
640
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
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