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621
Analysis of slope stability based on evaluation of force balance
Analysis of slope stability based on evaluation of force balance
A. G. Razdolsky, D.Z. Yankelevsky, Y. S. Karinski, | 국제구조공학회(TECNO-PRESS) | 2005 ,
622
Active control of a flexible structure with time delay
Active control of a flexible structure with time delay
Guo-Ping Cai, Simon X. Yang, | 국제구조공학회(TECNO-PRESS) | 2005 ,
623
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
624
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Influence of Rock Inhomogeneity on the Static Tensile Strength of Rock
Sang Ho Cho, Hyung Sik Yang, Katsuhiko Kaneko, | 한국암반공학회 | 2003 ,
625
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
A Suggestion of Rock Mass Classification Systems for Stability of Underground Limestone Miness-A Case Study
Karanam U.M.Rao, Choon Sunwoo, So Keul Chung, Sun, | 한국암반공학회 | 2003 ,
626
Mathematical Model of Thermal Processes in an Iron Ore Sintering Bed
Mathematical Model of Thermal Processes in an Iron Ore Sintering Bed
Won Yang, Changkook Ryu, Sangmin Choi, | 대한금속.재료학회 | 2004 ,
627
H∞ Control System for Tandem Cold Mills with Roll Eccentricity
H∞ Control System for Tandem Cold Mills with Roll Eccentricity
Seung-Soo Kim, Jong-Shik Kim, Soon-Yong Yang, | 대한기계학회 | 2004 ,
628
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
629
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
630
Acoustically Enhanced Flow Rate in Sandy Soils
Acoustically Enhanced Flow Rate in Sandy Soils
Sung-Jae Yang, Jeehyoung Khim, Younguk Kim, | 대한토목학회 | 2004 ,
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