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611
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli,, | 한국식품과학회 | 2004 ,
612
수중에서의 인체에 대한 전격위험성 분석
수중에서의 인체에 대한 전격위험성 분석
김성철 ( Sung Chul Kim ), | 한국안전학회 | 2006 ,
613
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Sang-Gi Min,, | 한국식품과학회 | 2004 ,
614
파열 시험을 통한 감육곡관의 손상압력에 미치는 원주방향 결함 폭과 굽힘하중의 영향 평가
파열 시험을 통한 감육곡관의 손상압력에 미치는 원주방향 결함 폭과 굽힘하중의 영향 평가
김진원 ( Jin Weon Kim ), | 한국안전학회 | 2006 ,
615
친어용 넙치 성어에 있어 Marine Birnavirus ( MABV ) 감염에 관한 검색
친어용 넙치 성어에 있어 Marine Birnavirus ( MABV ) 감염에 관한 검색
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
616
Effects of seasonal variations in temperature and transport stressor on blood protein and glucose concentrations in wild teleosts of marbled sole ( Limanda yokohamae ) and greenling ( Hexagrammos otakii )
Effects of seasonal variations in temperature and transport stressor on blood protein and glucose concentrations in wild teleosts of marbled sole ( Limanda yokohamae ) and greenling ( Hexagrammos otakii )
Ki Hong Kim, | 한국어병학회 | 2001 ,
617
THE SIZE RESTRICTION IN PHONOLOGICAL PHRASING AND ITS SIMPLIFIED ALGORITHM
THE SIZE RESTRICTION IN PHONOLOGICAL PHRASING AND ITS SIMPLIFIED ALGORITHM
SUN-HOI KIM, | 한국언어학회 | 2002 ,
618
Subjacency as a Condition on Representation
Subjacency as a Condition on Representation
Park, Sung-Hyuk, | 한국언어학회 | 1987 ,
619
Binding Relations in the Governing Category of S
Binding Relations in the Governing Category of S
Sun-Woo Lee, | 한국언어학회 | 1983 ,
620
Causativization in Korean
Causativization in Korean
Sung-Yun Bak, | 한국언어학회 | 1982 ,
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