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611
Structural Characteristics of H-shaped Beam-to-Square Tube Column Connection with Vertical Stiffeners
Structural Characteristics of H-shaped Beam-to-Square Tube Column Connection with Vertical Stiffeners
Junich Kimura, Jinan Chung, Chiaki Matsui, Sungmo, | The Korean Society of Steel Structures | 2005 ,
612
Genetic Diversity and Its Implications in the Conservation of Endangered Zostera japonica in Korea
Genetic Diversity and Its Implications in the Conservation of Endangered Zostera japonica in Korea
Sunhwa Lee, Sunmi Ma, Yongseok Lim, Hong-Keun Cho, | 한국식물학회 | 2004 ,
613
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Genetic Diversity of Natural and Cultivated Populations of Oenanthe javanica in Korea
Man Kyu Huh, Joo Soo Choi, Sung Gi Moon, Hong Woo, | 한국식물학회 | 2002 ,
614
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
615
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Fast Upward Propagation of the Wound Signal That Systemically Elevates Phosphatidic Acid
Sumin Lee, Bokhee Choi, Min Sung Kim, Youngsook L, | 한국식물학회 | 2001 ,
616
Demand-Pull vs. Supply-Agglomeration Effects in Locational Choice of Industry : Patterns With Product Life Cycle
Demand-Pull vs. Supply-Agglomeration Effects in Locational Choice of Industry : Patterns With Product Life Cycle
DUK HEE LEE, HONG-GHI MIN, | The Korean Economic Association | 2002 ,
617
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
618
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
619
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var. capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
620
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
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