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611
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
612
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
613
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
Hyun Ku Kim, | 한국식품과학회 | 2005 ,
614
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
615
Research on the Allergic Potential of Insecticidal Cry1Ac Proteins of Genetically Modified Rice
Research on the Allergic Potential of Insecticidal Cry1Ac Proteins of Genetically Modified Rice
Dae-Yeul Son, | 한국식품과학회 | 2006 ,
616
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
617
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
618
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
619
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
620
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
처음이전57585960616263646566이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3D 프린팅 코리아
제이앤엘커뮤니케이션즈(주) [3D, 프린팅, 삼차원조형산업, 창조경제, 신제품,, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
5
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
6
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
7
AACN Bold Voices
American Association of Critical Care Nurses [, ]
8
AAOHN Journal
SLACK Incorporated [, ]
9
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
10
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
11
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
12
Abrams et al. v. United States
Great Neck Publishing [, ]
13
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
14
Academe
American Association of University Professors [, ]
15
Academic Leader
Magna Publications Inc. [, ]
16
Academic Questions
Transaction Publishers [, ]
17
Access
American Dental Hygienists Association [, ]
18
ACEID `99
한국전기전자재료학회 [전기공학·전자공학, ]
19
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
20
Acoustical Physics
MAIK Nauka Interperiodica [, ]