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601
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
602
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
603
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Seung-Mi Woo, | 한국식품과학회 | 2006 ,
604
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
605
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Young Ae Cho, | 한국식품과학회 | 2005 ,
606
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
607
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Ha-Yull Chung, | 한국식품과학회 | 2005 ,
608
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Effect of Guar Gum on Rheological Properties of Acorn Flour Dispersions
Byoungseung Yoo, | 한국식품과학회 | 2005 ,
609
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Young Ki Park, | 한국식품과학회 | 2005 ,
610
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
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