본문

  1. Home
1000 Results:AA:LI M 0.352 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
601
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
602
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
603
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
604
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
605
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
606
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
607
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
608
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
609
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
610
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
처음이전56575859606162636465이후마지막
1
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
2
Acta Archaeologica
Blackwell Publishing Limited [, ]
3
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
4
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
5
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
6
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
7
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
8
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
9
Acta Physiologica
Blackwell Publishing Limited [, ]
10
Acta Physiologica Scandinavica
Blackwell Publishing Limited [, ]
11
Acta Psychiatrica Scandinavica
Blackwell Publishing Limited [, ]
12
Acta Radiologica
Blackwell Publishing Limited [, ]
13
Acta Zoologica
Blackwell Publishing Limited [, ]
14
Addiction
Blackwell Publishing Limited [, ]
15
Addiction
Blackwell Publishing Limited [, ]
16
Advances in Art, Urban Futures
Intellect Limited [, ]
17
African Development Review
Blackwell Publishing Limited [, ]
18
African Journal of Ecology
Blackwell Publishing Limited [, ]
19
Aging Cell
Blackwell Publishing Limited [, ]
20
Agricultural & Forest Entomology
Blackwell Publishing Limited [, ]