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591
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
592
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
593
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
594
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
595
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang, Phylis Browen, | Korean Societyof Food Science&Technology | 2004 ,
596
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
597
Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis
Eun Sun Hwang, | Korean Societyof Food Science&Technology | 2004 ,
598
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
599
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Hyun Sook Lee, Eun Young Sur, Woo Kyoung Kim, | Korean Societyof Food Science&Technology | 2004 ,
600
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Inhibitory Effect of Plantago asiatica Extracts on the Growth of Gastric and Colon Cancer Cell Lines : Ji-Hyun Bae, Ji-Eun Kim
Ji-Hyun Bae, | Korean Societyof Food Science&Technology | 2004 ,
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