본문

  1. Home
639 Results:AA:SH LEE 0.373 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
591
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
592
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
593
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
594
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
595
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
596
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
597
Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students
Concern about Body Weight and Dietary Intake by BMI Distribution in Korean University Students
MY Lee, JH Lee, SH Cheong, | 대한지역사회영양학회 | 2003 ,
598
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
KE Lee, CW Shanklin, HC Huang, | 대한지역사회영양학회 | 2004 ,
599
Computer-Aided Cooling Curve Analysis of A356 Aluminum Alloy
Computer-Aided Cooling Curve Analysis of A356 Aluminum Alloy
Ihsan-ul-haq, Je-Sik Shin, and Zin-Hyoung Lee, | 대한금속.재료학회 | 2004 ,
600
Theoretical Consideration of Nondestructive Testing by use of Vertical Magnetization and Magneto-Optical Sensor
Theoretical Consideration of Nondestructive Testing by use of Vertical Magnetization and Magneto-Optical Sensor
Jinyi Lee, Tetsuo Shoji, Dowon Seo, | 대한기계학회 | 2004 ,
처음이전55565758596061626364이후마지막