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591
Electrotribological Behavior of Cu-Ag-Zr Contact Wire against Copper-Base Strip
Electrotribological Behavior of Cu-Ag-Zr Contact Wire against Copper-Base Strip
S. G. Jia, P. Liu, F. Z. Ren, B. H. Tian, M. S. Z, | Metals and Materials | 2005 ,
592
Tensile response of steel/CFRP adhesive bonds for the rehabilitation of civil structures
Tensile response of steel/CFRP adhesive bonds for the rehabilitation of civil structures
F. Matta, Vistasp M. Karbhari, Renato Vitaliani, | 국제구조공학회(TECNO-PRESS) | 2005 ,
593
Empirical formulas to estimate cable tension by cable fundamental frequency
Empirical formulas to estimate cable tension by cable fundamental frequency
Wei-Xin Ren, Gang Chen, Wei-Hua Hu, | 국제구조공학회(TECNO-PRESS) | 2005 ,
594
Dynamic interaction analysis of vehicle-bridge system using transfer matrix method
Dynamic interaction analysis of vehicle-bridge system using transfer matrix method
Tianyu Xiang, Renda Zhao, | 국제구조공학회(TECNO-PRESS) | 2005 ,
595
Stability of a cylindrical shell with an oblique end
Stability of a cylindrical shell with an oblique end
X. J. Hu, D. Redekop, | 국제구조공학회(TECNO-PRESS) | 2005 ,
596
Seismic shear strengthening of R/C beams and columns with expanded steel meshes
Seismic shear strengthening of R/C beams and columns with expanded steel meshes
Reza Morshed, Mohammad Taghi Kazemi, | 국제구조공학회(TECNO-PRESS) | 2005 ,
597
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
A Simple Approach for the Design of Steel and Composite Frames accounting for Effective Overall Stability
Rene Maquoi, Jean-Pierre Jaspart, | The Korean Society of Steel Structures | 2002 ,
598
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes, Michael Rendlen, | Korean Societyof Food Science&Technology | 2004 ,
599
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
600
Electron Theory Based Explanation and Experimental Study on Deformation Behavior of Cu/Ni Multilayers
Electron Theory Based Explanation and Experimental Study on Deformation Behavior of Cu/Ni Multilayers
F.Z. Ren, P. Liu, M. Zheng, | 대한금속.재료학회 | 2004 ,
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