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51
Michelin main cities of Europe, 2011
Michelin main cities of Europe, 2011
Michelin, 982-M623m | Pneu Michelin, Services de tourisme | 2011 982-M623m,
52
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran, 594.5-A243d | Phaidon Press | 2008 594.5-A243d,
53
(The) fat duck cookbook
(The) fat duck cookbook
Blumenthal, Heston, 594.5-B658f | Bloomsbury | 2009 594.5-B658f,
54
Noma : time and place in Nordic cuisine
Noma : time and place in Nordic cuisine
Redzepi, René, 594.54-R321n | Phaidon | 2010 594.54-R321n,
55
Eating out : social differentiation, consumption, and pleasure
Eating out : social differentiation, consumption, and pleasure
Warde, Alan., 381.75-W265e | Cambridge University Press | 2000 381.75-W265e,
56
El Bulli, 2003-2004
El Bulli, 2003-2004
Adria, Ferran., 594.54-A243e-R | Artutopia | 2005 594.54-A243e-R,
57
El Bulli, 2004
El Bulli, 2004
Adria, Ferran., 594.54-A243e-R | El Bulli | 2005 594.54-A243e-R,
58
El Bulli, 2003
El Bulli, 2003
Adria, Ferran., 594.54-A243e-R | El Bulli | 2005 594.54-A243e-R,
59
Accounting for the hospitality industry
Accounting for the hospitality industry
Moncarz, Elisa S., 325.9-M737a | Prentice Hall | 2004 325.9-M737a,
60
Contemporary Club management
Contemporary Club management
Perdue, Joe, 591.9525-P433c | Educational Institute American Hotel & Motel Association | 1997 591.9525-P433c,
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