본문

Multilingual
51
Dipti S. Pujari, Sumitra V. Chanda, | 한국식물학회 | 2003 ,
52
53
Seong Wook Yang, EonSeon Jin, In Kwon Chung, Woo, | 한국식물학회 | 2001 ,
54
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
55
Bo-Kyung Sung, Moo-Key Kim, Sang-Hyun Lee, Jae-Gw, | Korean Societyof Food Science&Technology | 2004 ,
56
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
57
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
58
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
59
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha, | Korean Societyof Food Science&Technology | 2004 ,
60
Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic, | Korean Societyof Food Science&Technology | 2004 ,
1
Lawrence Erlbaum Associates [, ]
2
3