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51
Three-dimensional structural design based on cellular automata simulation
Three-dimensional structural design based on cellular automata simulation
E. Kita, H. Saito, T. Tamaki, H. Shimizu (Japan),, | 국제구조공학회(TECNO-PRESS) | 2006 ,
52
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Tadakatsu Shimamura, | 한국식품과학회 | 2005 ,
53
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
54
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki,T Shimoda,A Katagiri,T Tsuji, | 대한지역사회영양학회 | 2002 ,
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